Mushroom stew with paprika and noodles

Mushroom stew with noodles is one of my favorite meals. The mushroom stew is made with sour cream and paprika, and noodles are freshly made.

Mushrooms stuffed with sheep cottage cheese and bacon

Cottage cheese made of sheep milk has a great, very distinctive taste. We usually eat it with gnocchi and bacon, but it works really well with mushrooms, too. If sheep cottage cheese is not available in your country, use a mixture of feta and sour cream or ricotta and sheep cheese. Or goat cheese with something that will make it more creamy. Maybe you will find sheep cheese as pecorino, and sheep cottage cheese as ricotta di pecora, as the Italian versions may be more widespread.

Mushroom salad with mayonnnaise

This is a recipe that I have learnt from my grandmother. She makes mushroom salad with mayonnaise, along with a lots of other things every time the whole family gets together. I can’t get enough of it, so I wanted to make it on my own. It makes a quick, simple and very satisfying dinner.