Grilled sandwich in the woods

Last weekend, we went on a getaway to the mountains, and spent a really nice time hiking in the autumn forest, reading and making food on fire. For dinner, we ate thick slices of bacon, sausage and onion grilled on a piece of stick over the fire, along with lots of fresh veggies, of course. Making this bacon-sausage-onion combo in the woods is one of my top favorite things. It is so relaxing, and so rewarding! On one morning, I decided to lit a fire again, and make a grilled sandwich on it.